Πλέσσας Σταύρος / Plessas Stavros

ΚΑΘΗΓΗΤΗΣ / PROFESSOR | ΤΜΗΜΑ ΑΓΡΟΤΙΚΗΣ ΑΝΑΠΤΥΞΗΣ
Όνομα/Name: Πλέσσας Σταύρος / Plessas Stavros
Τίτλος/Title: ΚΑΘΗΓΗΤΗΣ / PROFESSOR
Τμήμα/Department: ΤΜΗΜΑ ΑΓΡΟΤΙΚΗΣ ΑΝΑΠΤΥΞΗΣ
Ειδικότητα/Specialties: Ποιοτικός Έλεγχος Τροφίμων (ΦΕΚ: 186/Γ/ 20-2-2019)
Τηλέφωνο/Phone: 25520 41141
Ιστοσελίδα: https://agro.duth.gr/cv/splessas/

Βιογραφικό/Faculty Bio

Dr. Plessas Stavros is an Assistant Professor of Food Quality Control at the Department of Agricultural Development at the University of Thrace. He received a Chemistry degree from the Department of Chemistry (University of Patras, 2001) and a PhD in Food Biotechnology from the Department of Chemistry (University of Patras, 2005). He has participated as a member of the research team in 5 scientific projects funded from the EU and National funds. His current research focus is on food biotechnology, chemical quality of foods and traditional and functional foods. He has over 100 publications/communications, including 62 papers in peer-reviewed journals, 8 chapters in books and above 70 conference proceedings (>750 citations, h-index: 18).

Αναλυτικό Βιογραφικό

Μαθήματα/Cources

Επιλέξτε για να δείτε περισσότερες πληροφορίες για κάθε μάθημα.

ID Course Number Μάθημα Διδάσκων Αίθουσα Ημέρα Ώρα Μονάδες Προαπαιτούμενα
FOOD 0015 FOOD 0015 Enology-Distillates 5
FOOD0006 FOOD0006 Food Biochemistry 5
FOOD1004 FOOD1004 Food Biotechnology 5
FOOD0001 FOOD0001 Food Chemistry 5
FOOD0017 FOOD0017 Food Quality Control 5
PBTF01 PBTF01 Special Topics in Food Biotechnology 7.5