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Στόχος μας είναι η παροχή των κατάλληλων εργαλείων, σε κάθε μέλος του Τμήματος. Επιλέξτε εδώ για να δείτε τις 
COURSE OUTLINE
- GENERAL
| SCHOOL | AGRICULTURAL AND FORESTRY SCIENCES | |||||
| DEPARTMENT | AGRICULTURAL DEVELOPMENT | |||||
| STUDY LEVEL | Undergraduate | |||||
| COURSE CODE | AGRON0003 | SEMESTER | 7th, 9th | |||
| COURSE TITLE | SPECIALIZED VEGETABLE CROP PRODUCTION | |||||
| INDEPENDENT TEACHING ACTIVITIES
|
TEACHING HOURS PER WEEK | ECTS | ||||
| Lectures and laboratory course | 5 | 5 | ||||
| COURSE TYPE | Specialization | |||||
| PREREQUISITE COURSE(S): | – | |||||
| LANGUAGE (TEACHING AND EXAMS) | Greek | |||||
| THE COURSE IS OFFERED TO ERASMUS STUDENTS | – | |||||
| COURSE WEBSITE (URL) | https://eclass.duth.gr/courses/OPE01233/ | |||||
TEACHING OUTCOMES
| Teaching outcomes |
| The main purpose of the course is to train students in the applied cultivation techniques of the main vegetables produced in Greece, outdoors and in the greenhouse. Moreover, students will become capable to identify the main vegetable species. |
| General capabilities |
| § Independent work
§ Literature search, data analysis and synthesis § Development of inductive reasoning |
- COURSE CONTENT
| Applied outdoor cultivation techniques of the main vegetable species (tomato, pepper, eggplant, potato, onion, asparagus, lettuce, cabbage, broccoli, cucumber, watermelon, spinach, beans). In each species reference is made to the following: – classification, origin, current crop distribution, botanical characters, – climate and soil requirements, – soil preparation, – propagation, – varieties, – crop establishment, – cultivation treatments (fertilization, irrigation, weed control, mulching, pruning, use of plant growth regulators, frost protection etc.), – physiological abnormalities, – harvest, – post-harvest treatments, and- nutritional value of vegetables. |
- TEACHING AND LEARNING ASSESSMENT METHODS
| DELIVERING METHOD | In classroom | |
| IT USE | § Power point, videos
§ e-class
|
|
| TEACHING ORGANIZATION | Activity | Semester workload
|
| Lectures | 39 | |
| Assignment | 15 | |
| Applied exercises | 26 | |
| Independent study | 45 | |
| Course total
(25-hour workload per credit unit) |
125 |
|
| STUDENT ASSESSMENT
|
Presentations of assignments and written exams at the end of the semester. Exams on practical courses include identification of vegetable species. | |
- PROPOSED LITERATURE
| · Βιβλίο [68402220]: Η τεχνική της καλλιέργειας των κηπευτικών στα θερμοκήπια, Ολύμπιος Χρίστος Μ. Λεπτομέρειες
· Βιβλίο [68403533]: Η Τεχνική της Καλλιέργειας των Υπαίθριων Κηπευτικών, Ολύμπιος Χρήστος Λεπτομέρειες More literature sources will be available to the students during the semester. |
