Background, General Knowledge, Scientific Area, Skill Development

(a) Apprehend the principles and the structure of the agro-food industry.

(b) Understand the multidimensional role of processing enterprises in both national and global economy.

(c) Analyze topics related to the operation and management of agro-food processing industries.

(d) Understand the market structure and the related policies that affect agro-food processing enterprises.

ICT Use

Adaptation to new situations

Decision making

Autonomous work

Teamwork

Working in an international environment

Working in an interdisciplinary environment

Production of new research ideas

Equity and Inclusion

Respect for the natural environment

Sustainability

Demonstration of social, professional and moral responsibility and sensitivity to gender issues

Critical thinking

Promoting free, creative and inductive reasoning

Autonomous work

Teamwork

Working in an interdisciplinary environment

Production of new research ideas

Project design and management

Critical thinking

Promoting free, creative and inductive reasoning

·         Role of agro-food processing

·         Basic economic principles of processed agricultural production.

·         Cost of processed agro-food products.

·         Feasibility study in the food industry.

·         Administration, management and finance of food processing industries.

·         Economies of scale – Market structure – Competition.

·         Game theory.

·         Raw materials supply.

·         Price and distribution policy of processed products.

·         Emerging companies. Horizontal and vertical integration.

·         Life cycle of agro-food products.

·         Case studies

The ways and methods of teaching are described in detail.

Lectures, Seminars, Laboratory Exercise, Field Exercise, Bibliographic research & analysis, Tutoring, Internship (Placement), Clinical Exercise, Art Workshop, Interactive learning, Study visits, Study / creation, project, creation, project. Etc.

The supervised and unsupervised workload per activity is indicated here, so that total workload per semester complies to ECTS standards.

Description of the evaluation process

Assessment Language, Assessment Methods, Formative or Concluding, Multiple Choice Test, Short Answer Questions, Essay Development Questions, Problem Solving, Written Assignment, Essay / Report, Oral Exam, Presentation in audience, Laboratory Report, Clinical examination of a patient, Artistic interpretation, Other/Others

Please indicate all relevant information about the course assessment and how students are informed 

Written exams at the end of the semester

Students having ascertained dyslexia problems are examined with oral methods

Students have access to their essay at any time

The examination in the course will be written and carried out using e-class.

First, students will have to join Microsoft Teams or Skype for Business in order to be identified. The link of the Microsoft Teams or Skype for Business meeting will be sent to students via e-class, exclusively to the institutional accounts of those who have registered for the course and have learned the terms of distance teaching. Students will have to log in to the examination room through their institutional account; otherwise they will not be able to participate. Before the start of the exam, students will show their identity card to the camera, so that they can be identified

Then, students will join e-class for their examination. Students will have to answer 20 questions (True of False). Each of the questions is scored with 0.5 credits.