Agriculture and Environment


COURSE OUTLINE

 

  1. GENERAL
SCHOOL AGRICULTURAL AND FORESTRY SCIENCES
DEPARTMENT AGRICULTURAL DEVELOPMENT
STUDY LEVEL Undergraduate
COURSE CODE AGRON1003 SEMESTER 9th
COURSE TITLE AGRICULTURE AND ENVIRONMENT
INDEPENDENT TEACHING ACTIVITIES

 

TEACHING HOURS PER WEEK ECTS
Lectures and laboratory course 5 5
COURSE TYPE Compulsory
PREREQUISITE COURSE(S):
LANGUAGE (TEACHING AND EXAMS) Greek
THE COURSE IS OFFERED TO ERASMUS STUDENTS No
COURSE WEBSITE (URL) https://eclass.duth.gr/courses/OPE01187/

 

  1. TEACHING OUTCOMES
Teaching outcomes
Upon the completion of the course the students will have acquired basic knowledge on environmental problems caused by agricultural production, will understand the basic protection principles of agroecosystems and will be able to propose remediation actions of contaminated areas
General capabilities
§  Independent work

§  Literature search, data analysis and synthesis

§  Development of inductive reasoning

 

  1. COURSE CONTENT
Distribution of agricultural pollutants in the agro-ecosystems. The role of agriculture in the global warming. Fate of fertilizers and pesticides in soils and contamination of groundwater. Agro-environmental indicators. Agricultural production in polluted areas. Phytoremediation. Good agricultural practice and Environmental Protection. The effect of the principle polluter pays in agriculture. Nitrates from agricultural sources. Biotechnology and environmental degradation. Environmental benefits from agriculture. Agriculture and energy crisis-Biofuels. Agriculture and protected areas. Examples of significant environmental impacts associated with agriculture.

 

  1. TEACHING AND LEARNING ASSESSMENT METHODS
DELIVERING METHOD In classroom
IT USE §  Power point, videos

 

TEACHING ORGANIZATION Activity Semester workload

 

Lectures 39
Laboratory courses 26
Essay, literature review 15
Independent study 45
Course total

(25-hour workload per credit unit)

 

125

STUDENT ASSESSMENT

 

Written exams at the end of the semester both on theoretical and practical courses.

 

 

  1. PROPOSED LITERATURE
§  Jason Clay World Agriculture and the Environment, Island press,

§  Lichtfouse, E., Navarrete, M., Debaeke, P., Véronique, S., Alberola, C. Sustainable Agriculture, Springer 2009.