|SCHOOL||AGRICULTURAL AND FORESTRY SCIENCES|
|COURSE TITLE||Hygiene in Food Industry|
|INDEPENDENT TEACHING ACTIVITIES
|TEACHING HOURS PER WEEK||ECTS|
|Lectures and laboratory course||5||7.5|
|LANGUAGE (TEACHING AND EXAMS)||Greek|
|THE COURSE IS OFFERED TO ERASMUS STUDENTS||Yes (in English)|
|COURSE WEBSITE (URL)|
- TEACHING OUTCOMES
• understanding the basic microbiological hygiene rules in Food Industry
• understanding of HACCP system (Hazard Analysis Control Point System) and GMPs (Good Manufacturing Practices) in several categories of Food Industry
• understanding of laboratory microbiological practices based on Greek, European and International legislation.
|§ Independent work
§ Literature search, data analysis and synthesis
§ Development of inductive reasoning
- COURSE CONTENT
1st Τhe HACCP system
2nd Microorganisms and their detection
3rd Food Safety Criteria
4th Wastes in Food Industry
5th Refrigarated Foods-Freezed Foods- Specialized Rules of Hygiene
6th Foods with Thermal Processing-Dehydrated Foods- Specialized Rules of Hygiene
7th Soft Drinks -Juices- Specialized Rules of Hygiene
8th Bakery & Pastry products – Specialized Rules of Hygiene
9th HACCP application in Sugar Industry
10th HACCP application in Dairy Products
11th Rules of Hygiene in Meat Products Industry
12th Rules of Hygiene in Catering Enterprises
13th Microbiological- Chemical Hazards for Consumer’s health
TEACHING AND LEARNING ASSESSMENT METHODS
|DELIVERING METHOD||In classroom or Teleconferance|
|IT USE||§ Power point, videos
|TEACHING ORGANIZATION||Activity||Semester workload
|Individual written assignments||28|
(25-hour workload per credit unit)
|Mid-semester and final written examinations.|
- PROPOSED LITERATURE
|Ε. Bezirtzoglou. 2010. Hygiene of Industries, Foods & Drugs. Disigma Editions.
Ε. Bezirtzoglou . 2005. General Microbiology. Parisianos Editions.
D. Kalogridou-Vasileiadou.1999. Rules of Good Hygiene Practice for Food Industries, General-Specialized. University Studio Press Editions.
H. Keweloh. 2013. Microbiology & Food Hygiene. ION Editions.