Farm Management and Organization


COURSE OUTLINE

  1. GENERAL
SCHOOL AGRICULTURAL AND FORESTRY SCIENCES
DEPARTMENT AGRICULTURAL DEVELOPMENT
STUDY LEVEL Undergraduate
COURSE CODE ECO0003 SEMESTER 6th
COURSE TITLE Farm management and Organization
INDEPENDENT TEACHING ACTIVITIES

 

TEACHING HOURS PER WEEK ECTS
Lectures and laboratory course 5 5
COURSE TYPE Specialization
PREREQUISITE COURSE(S):
LANGUAGE (TEACHING AND EXAMS) Greek
THE COURSE IS OFFERED TO ERASMUS STUDENTS No (in English)
COURSE WEBSITE (URL) http://www.agro.duth.gr/undergraduate/program/ECO0006.shtml

 

  1. TEACHING OUTCOMES
Teaching outcomes
After having completed this course the student is expected to be familiar and able to comprehend:

  • techniques available to monitor, analyse and improve the financial performance of a farm business at both enterprise and whole-farm levels.
  • factors which affect the efficient use of the principal fixed farm resources – land, labour, machinery and capital.
  • practise the planning of the use of these resources in the preparation of a whole farm physical and financial plan.
  • skills of acquiring and analysing farm data, determining and presenting in written form recommended courses of action.
General capabilities
  • Independent work
  • Literature search, data analysis and synthesis
  • Development of inductive reasoning
  1. COURSE CONTENT
1. Concept, definition, organization and management of farms

2. Purpose and content of the organization and management of farms,

3. Planning the organization and management of farms

4. Organizing and managing applications for farms

5. Control of the organization and management of farms

6. Decision-making,

7. Methods of planning and reorganization of holdings,

8. Agricultural product pricing (concepts, definitions)

9. Agricultural product costing methods

10. Costing techniques),

11. Applications

12. Applications

13. Applicationσ

 

  1. TEACHING AND LEARNING ASSESSMENT METHODS
DELIVERING METHOD In classroom
IT USE Powerpoint,

videos e-class

TEACHING ORGANIZATION Activity Semester workload

 

Lectures 39
Laboratory courses 15
Written assignement 15
Independent study 56
Course total

(25-hour workload per credit unit)

 

125

STUDENT ASSESSMENT

 

Written exams at the end of the semester both on theoretical and practical courses.

 

 

  1. PROPOSED LITERATURE
·       Μαρτίκα Βαρκιτζή, Το management στον αγροτικό χώρο, Εκδ. Γράφημα, Θεσσαλονίκη, 2006.

·       Παπαναγιώτου, “Οικονομική Παραγωγής γεωργικών Προϊόντων, Εκδ. Γράφημα, Θεσ/κη, 2005.