- GENERAL
SCHOOL | AGRICULTURAL AND FORESTRY SCIENCES | |||||
DEPARTMENT | AGRICULTURAL DEVELOPMENT | |||||
STUDY LEVEL | Undergraduate | |||||
COURSE CODE | Β0015 | SEMESTER | 2nd | |||
COURSE TITLE | English II | |||||
INDEPENDENT TEACHING ACTIVITIES
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TEACHING HOURS PER WEEK | ECTS | ||||
Lectures | 2 | 5 | ||||
COURSE TYPE | General Background | |||||
PREREQUISITE COURSE(S): | – | |||||
LANGUAGE (TEACHING AND EXAMS) | Greek and English | |||||
THE COURSE IS OFFERED TO ERASMUS STUDENTS | NO | |||||
COURSE WEBSITE (URL) | https://eclass.duth.gr/courses/OPE02208/ | |||||
- TEACHING OUTCOMES
Teaching outcomes |
Upon successful completion of the course students will be able to:
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General capabilities |
Upon successful completion of the course students will have developed the following general capabilities:
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- COURSE CONTENT
English II covers a range of topics and issues related to the scientific area of Agriculture by focusing on different types of academic texts that are mainly derived from either English-speaking textbooks or from scientific agricultural journals and published minutes of international conferences and seminars. Topics covered in this course include the following:
History of Agriculture The Plant Kingdom The Origins of Cultivated Plants Morphology of Cultivated Plants Anatomy of Plants Soil Chemistry and Formation Soil Classifications and Use Soil Fertility and Management Irrigation Organic Agriculture Fundamentals of Plant Growth I: Temperature Fundamentals of Plant Growth II: Light Fundamentals of Plant Growth III: Photosynthesis |
- TEACHING AND LEARNING ASSESSMENT METHODS
DELIVERING METHOD | In classroom | |
IT USE | § Power point, videos
§ Instructor’s website
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TEACHING ORGANIZATION | Activity | Semester workload
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Lectures | 26 | |
Laboratory courses | – | |
Team work | – | |
Independent study | – | |
Course total
(25-hour workload per credit unit) |
50 |
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STUDENT ASSESSMENT
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In order to pass this course, each student must complete all a 2-hour final written examination at the end of the semester. |
- PROPOSED LITERATURE
Bateman, H. (2006) Dictionary of Agriculture. A&C Black Publishers.
Beentje, H. (2010) The Kew Plant Glossary: An Illustrated Dictionary of Plant Identification Terms. Royal Botanic Gardens Kew. Bell, B. (2005) Farm Machinery. Old Pond Publishing Ltd. Hickey, M. and King, C. (2000) The Cambridge Illustrated Glossary of Botanical Terms. Cambridge: CUP. Parker, R. (2009) Plant & Soil Science. Delmare Cengage Learning. Sheaffer, C. et al (2012) Introduction to Agronomy. Food, Crops and Environment. Cengage Learning USDA-NRCS (2007). The Plants Database. Vaughan,J. et al (2009) The New Oxford Book of Food Plants. OUP. |