Crop Physiology
Type: Graduate course / Elective course
Division: Plant Science and Environment
Coordinator: Christos Damalas
Semester: 2nd
ECTS: 7.5
Instructors: Christos Damalas / Spyridon Koutroubas
E-mail: cdamalas@agro.duth.gr; skoutrou@agro.duth.gr
Telephone: 25520 41116 / 25520 41125
Cooperation with students: after contact (via email)
Course description:
Physiological processes that determinate yield performance of crops. Canopy architecture, leaf area index, and light efficiency use. Crop physiology, yield components, and yield determinants. Weed-crop competition. Chemical and alternative methods of weed control. Dry matter production and accumulation of nutrients. Translocation of assimilates.
Production and consumption centers of assimilates (sink-source relationships). Water use efficiency and resistance mechanisms of plants to water stress.
Suggested textbooks:
(The following titles are offered by the library of our Department)
- Weiss E.A. (2000): Oilseed Crops, 2nd edn. Blackwell Science, London,
- Bavec F. and M. Bavec. (2006): Organic Production and Use of Alternative Crops, CRC Press, London,
- Gunstone F.D. (2004): Rapeseed and canola oil: Production, Processing, Properties and Uses, CRC Press, London,
Learning outcomes
Upon successful completion of the course students will be able to:
- Recommend appropriate management approaches for increasing productivity and improving economic efficiency of crops
Evaluation methods:
- Written / oral exams at the end of the semester
Tentative schedule of classes for the course ‘Crop Physiology’
Week |
Class topic |
Instructor |
1st | Introduction. Physiological processes that determinate yield performance of field crops | S. Koutroubas C. Damalas |
2nd | Effect of canopy architecture on yield of field crops | S. Koutroubas |
3rd | Crop physiology, yield components, and yield formation | C. Damalas |
4th | Redistribution of assimilates and nutrients. Relationships between centers of production and consumption of assimilates (source-sink theory) | S. Koutroubas |
5th | Grain yield formation in field crops: case studies | S. Koutroubas |
6th | Simulation models of grain filling in major field crops | S. Koutroubas |
7th | Effect of climate change on growth, development and yield of crops | C. Damalas |
8th | Mechanisms of adaptation of crops to abiotic stress conditions | C. Damalas |
9th | The role of plant nutrition in crop yield formation. Inorganic and organic fertilization | S. Koutroubas |
10th | Physiology of nitrogen fixation by legumes plants. Methods of quantitative evaluation | S. Koutroubas |
11th | Sustainable cropping systems in major fields crops | C. Damalas |
12th | Influence of long term monocropping on crop yield and agroecosystems’ traits | C. Damalas |
13th | Influence of weed competition on crop yield. Methods of quantitative evaluation | C. Damalas |
14th | Written exams |